Veggie Patch, Boston, debuted two new unique creations to its portfolio of vegetable-based foods.
New Roasted Red Pepper Falafel offers combines palate-pleasing tastes of red pepper and chickpeas with falafel spices, whereas the Moroccan Red Lentil Cakes are made from 70% vegetables and blend red lentils with carrots and zesty spices to offer 8 grams of protein per serving.