al fresco all natural, Chelsea, Mass., introduced two new gourmet, all-natural, fully cooked product lines in the freezer case—Chicken Meatballs and Breakfast Chicken Sausages.
Both products are said to boast 40% less sodium and 60% less fat than traditional pork and beef alternatives. Made from lean, skinless chicken meat, these frozen meatballs and sausages go directly from freezer to stovetop or oven with no need to marinate or defrost.