PACK EXPO Shows Off Food Safety, Product Traceability, Sustainability Innovations
Transparency Market Research predicts the global frozen food industry will reach $293.75 billion by 2019—an increase of over $69 billion since 2012. As frozen food manufacturers move to be part of this increase, three trends lead the discussion—food safety, product traceability and sustainability.
This year has seen important advances in technologies that advance each of these areas, and PACK EXPO International 2014, Nov. 2-5 at Chicago’s McCormick Place, will offer manufacturers the opportunity to efficiently and effectively find the resources they need to reach their food safety, traceability and sustainability goals.