Patrick Cudahy, LLC announced plans to break ground on a new bacon slicing and packaging facility that will be an essential addition to its manufacturing headquarters in Cudahy, Wis. The year-long construction process is set to start later this fall and be completed in time for a grand opening in November 2015.
The $12.1 million, 16,500-square-foot facility will incorporate state-of-the-art technology set to modernize the slicing and packaging processes of its production lines for retail, deli and foodservice products.