Green Valley Organics, Sebastopol, Calif., expanded its line of lactose-free dairy products with what is said to be the first real dairy, lactose-free cream cheese available in the U.S. market.
Green Valley Organics Lactose Free Cream Cheese is made in a solar-powered creamery using a simple, carefully crafted recipe that delivers a perfect balance of sweet and tart in a rich, creamy texture. Perfect for everyday use or as an ingredient in cooking and baking, Green Valley Organics Lactose Free Cream Cheese is minimally-processed and made with milk from a local family farm.