Hinds-Bock servo motor-driven pump fillers accurately fill products such as gravies and sauces on prepared fish, meat and chicken to create up to 330 value-added entrées per minute. Also ideal for meals such as macaroni and cheese, noodle casseroles, mash potatoes and desserts, these servo fillers feature faster speeds, smaller footprint, higher degree of accuracy, faster cleanup and consume considerably less compressed air. A modern control system links the servo fillers via Ethernet to the plant’s control system.