Ciao Bella Partners with Chef-Inspired Ice Cream Maker
Ciao Bella, a New York-based maker of premium, artisan gelato and sorbetto, partnered with Atlanta-based luxury ice cream company, High Road Ice Cream, to increase the brand’s presence within the high-end foodservice and hospitality space.
“Originally opened as a gelato shop in New York’s Little Italy, Ciao Bella was the leader in the foodservice space, supplying its gelato and sorbetto to restaurants, which quickly became our core business,” says Carlos Canals, chief executive officer of Ciao Bella. “After years of focusing on the retail portion of the business and accomplishing great success, it is time to bring the company back to its roots and complement our in-store distribution efforts with distribution in the foodservice space.”