Smith Dairy Products Co., Orrville, Ohio, expanded its SMITH’S brand of premium dairy products to include a complete line of high-quality lactose-free milk in whole, 2% reduced fat and fat-free varieties.
How it works is, a natural enzyme is added to cow’s milk to remove lactose, resulting in a lactose-free, gluten-free beverage that’s easy to digest and contains nine essential vitamins and nutrients.