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When Refrigerated & Frozen Foods polled its readers about what are some key factors that play into the success of the cold food industry in 2015, 40% of the votes outlined new product and/or new category development as being the No. 1 key factor.
That’s why this year’s State of the Industry report delves deeper into what new trends are impacting each cold food category and how new product development is shaping the future of the industry.
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