The market for food certification is projected to grow $14.5 billion by 2019 at a CAGR of 5.2% from 2014-2019, according to a study produced by Markets and Markets, Dallas, Texas.
The report "Food Certification Market by Type (ISO 22000, SQF, BRC, IFS, USDA Organic, Halal, Kosher), Application (Processed Meat & Poultry, Organic Food, Infant Food, Dairy Products, Beverages, Seafood) & Region - Global Trends & Forecast to 2019" studies the market for food certification used in the food industry.