A global challenge for many of today’s consumers is how to feed their families the healthiest meals in less time. Thankfully, frozen meals and entrées manufacturers heeded the call by offering a host of better-for-you, ready-to-prepare foods.
The global frozen food market is expected to be worth $293.75 billion by 2019, according to a study conducted and produced by Transparency Market Research, Albany, N.Y. The report, titled “Frozen Food Market (Vegetables & Fruits, Potatoes, Ready-to-eat Meals, Meat, Fish/Seafood and Soups) - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019,” states that the frozen food market was valued at $224.74 billion in 2012, and will register a CAGR of 3.9% between 2013 and 2019. The report analyzes the frozen food market by product—frozen fruit and vegetables, frozen fish and seafood, frozen potatoes, frozen meat, frozen ready meals and frozen soup.