Today’s lift trucks and racking solutions come equipped with advanced technologies to keep up with the ever-changing demands of cold food processors. Here’s some insight as to how forklifts measure up in the cold food industry.
Maximizing space
When it comes to racking, storage density, selectivity of date-sensitive product and allowance for first-in, first-out rotation are key features, says Perry Ardito, general manager, warehouse products for Mitsubishi Caterpillar Forklift America (MCFA), a Houston, Texas-based distributor of Jungheinrich products.