CDC and USDA’s Food Safety and Inspection Service (FSIS), along with the Minnesota Health Department and the Minnesota Department of Agriculture, are investigating two outbreak of Salmonella Enteritidus infections linked to raw, frozen, breaded and pre-browed stuffed chicken entrees, according to CDC.
Four people were infected in the first outbreak and two needed hospitalization. In the second outbreak, three people were infected with a different strain of the bacteria and two were hospitalized. Both outbreaks were reported in Minnesota.