PROCESS EXPO 2015 to feature AFFI regulatory education series
AFFI will offer presentations on the fundamentals of FSMA and controlling Listeria monocytogenes (Lm) in frozen food operations.
Throughout every facet of the frozen food and beverage industry, companies are preparing to navigate the new food safety landscape created by the Food Safety Modernization Act (FSMA). Day by day, the industry gets closer to FDA’s implementation and enforcement of a host of new, complex federal rules, requirements, procedures and powers under FSMA.
The American Frozen Food Institute (AFFI) is positioned to help companies navigate this new food safety paradigm. At PROCESS EXPO 2015 (September 15-18 in Chicago) AFFI will offer presentations on the fundamentals of FSMA and controlling Listeria monocytogenes (Lm) in frozen food operations.