Sargento Foods, Plymouth, Wis., announced in January that it will be making its third major expansion—an 80,000-square-foot addition to its existing production facility in Kiel, Wis.
The Kiel plant opened in 1993 on a 40-acre site in Kiel Industrial Park. It expanded by 40,000 square feet in 2000 and 60,000 square feet in 2007. This facility produces natural shredded, sliced and snack cheeses, cheese dips and battered and breaded frozen appetizers.