The refrigeration system is arguably one of the key components of a food storage facility. It needs to be reliable, 24/7. But, it can also save energy and add to the profits when properly designed, operated and maintained. How? First, let’s start with a question for operators to consider.
When the ambient temperature is 55° F, does your refrigeration system still operate like it’s 80°F? If so, if the speed limit is 35 miles an hour, do you accelerate to 60 and control your speed with the brake pedal?