When it comes to food safety, Lower Foods continuously works to maintain the highest in food safety standards. For example, it maintains strict segregation between the raw and cooked areas of its Richmond, Utah, headquarters and production facility. And, its slicing lines are in separate rooms, equipped with positive pressure air flow to ensure food safety.
Its these and other reasons as to why the producer of whole and sliced deli meats for foodservice and retail, whole and sliced all-natural, hormone-free/antibiotic-free deli meats, Hispanic items, naturally smoked meats, shredded and diced items and heat-and-serve products is a processor to watch.