Refrigerated & Frozen Foods uncovers the latest in green technologies for today’s cold storage distribution and food processing plants.
The next generation of cold storage distribution and food processing plants boasts a future filled with automated equipment, energy efficient construction and new and improved ways of producing and storing cold foods. But, it’s the LED lighting, central refrigeration systems, water conservation efforts and LEED certifications, among other green features, that help design bigger, smarter and more sustainable facilities.