In anticipation of celebrating the company’s 50th anniversary, SugarCreek has plans to move its headquarters from Washington Court House, Ohio, to a new 170,000-square-foot building in Fairfield, Ohio, complete with a Culinary Innovation Center, and opened a new 418,000-square-foot manufacturing facility in Cambridge City, Ind. (CLICK HERE to take a tour of SugarCreek's new sous vide plant).
But, what separates this producer of ready-to-eat product lines from the pack is its ability to plan for the future. That’s why Refrigerated & Frozen Foods’ named SugarCreek as its 2016 Refrigerated Foods Processor of the Year.
Bacon makes everything better
SugarCreek was founded in 1966 by John S. Richardson as a manufacturer of raw bacon. Today, nearly half a century later and under the leadership of his son, John G. Richardson, chairman and CEO, the company “has grown into a diversified, innovative and extraordinarily flexible food manufacturer with six major facilities,” says John G.