Weighing is a critical step in maintaining the integrity and quality of food products. For instance, conveyor scales help in achieving consistency across all processes, assure batch uniformity, increase productivity and help processors stay competitive.
Good weighing practices
Different processes and equipment in cold food storage sites are exposed to extreme temperatures and physical factors. To cope with such unique environmental conditions, one has to practice certain measures to ensure the longevity of equipment, a seamless process and optimal outputs. Weighing scales are no different and need to be cared for. Some good weighing practices include: