Cado Desserts, Fairfield, Iowa, created what is said to be the first non-dairy, avocado-based ice cream.
Available in Deep Dark Chocolate, Mint Chocolate Chip and Simply Lemon, this new ice cream is made from a nutrient-dense avocado base and the highest quality organic ingredients. Each batch of organic avocados is fully ripened and cold processed. Plus, every pint is certified-USDA organic, vegan, gluten-free, soy-free, dairy-free, and nut-free.