Farmer-owned poultry processor Granny’s Poultry announced plans for an expansion to its Canada plant.
Granny’s Poultry distributes fresh and frozen Manitoba chicken and turkey nationwide. The $37 million plant expansion and renovation will allow Granny’s Poultry to grow their business, improve production efficiency and purchase new equipment for processing, chilling, packaging and grading poultry. The expanded facility will also provide an opportunity for up to 148 employees to upgrade their skills over the next two years through new training.