Tillamook develops frozen treats in new handheld size
Tillamook County Creamery Association, Tillamook, Ore., introduced 14 new flavors of super premium farm-style gelatos, extra creamy ice creams and frozen custards. Flavors feature locally grown hazelnuts, ripe strawberries and marionberries from Oregon and real, pure pistachio butter made with California pistachios.
“The super-premium ice cream segment is booming, and Millennials in particular crave flavor diversity and dimension,” says Sibel Candemir, category manager. “To create Tillamook’s most decadent products yet, we visited popular marketplaces in Los Angeles, New York and throughout the West seeking the best ice cream, gelato and frozen custard experience. Our new offerings deliver the ultimate ice cream experience that Tillamook fans have been asking for. We have a story behind every flavor, and that was the most fun part of the journey.”