Chicago-based Gilbert’s Craft Sausages released a team of all-natural beef, pork and chicken sausages that can be grilled, plated on a bun or served as appetizer bites.

“Holidays from Mother’s Day to July Fourth are a great reason to add our line of all-natural sausages to your menu,” says Chris Salm, founder and CEO. “Our line of all-natural sausages—from Kale, Shallots and White Wine to Caprese and Beef & Bleu—will suit any discerning palate.”