ISO 22000 food safety management system to undergo complete modification
The revised standard will incorporate recognized key elements to ensure food safety at every step of the food chain, right up to the point of consumption.
After a decade of good service, ISO 22000, the international standard for food management systems, is undergoing a complete modification to bring it up to date with today’s new food safety requirements.
The standard is now at the committee draft stage, and experts sifted through the more than 1,000 comments collated by the Danish Standards Foundation (DS)on the draft standard.