Technology has enabled today’s diners to find out what’s new and cool in food with the click of a button. That’s why chefs and restaurateurs need to keep their menus fresh and exciting. Here is what America is likely going to see more of:
The year of the veggie
Vegetables are being brought to the forefront this year, as the traditional side dish continues to be featured in bold, new ways that are both nutritious and flavorful. One third of diners say that they don’t have time to cook healthy meals for themselves, and when looking at restaurants, 50% of them say that part of their decision process is to see if the restaurant offers healthy options.