Tyson Foods breaks ground on new incubation center
The company plans to install robotics to assist with worker safety and ergonomics, and use state-of-the-art ventilation, internal environmental controls and the latest advances in biosecurity measures.
Tyson Foods, Inc., Springdale, Ark., broke ground on the future site of a new incubation center. The completed project will deliver hatching operations for the company’s northwest Arkansas broiler chicken business.
“We have a rich heritage in Springdale, and we’re proud to continue our tradition of investment here with the new incubation center,” says John Tyson, chairman. “Since we’re a company that’s always looking for ways to be better, world-class innovation will be a key part of this building.”