The St-Damase facility specializes in chicken slaughtering and butchering for the rotisserie and retail distribution sectors.
Canada-based Olymel announced plans to expand its primary poultry processing plant at St-Damase in the Montérégie. The $10 million investment is to install an air chilling room.
The St-Damase facility specializes in chicken slaughtering and butchering for the rotisserie and retail distribution sectors. The additional chicken air chilling system will retain the current water cooling process, and is expected to create 10 additional jobs.