Vollrath Co., Sheboygan, Wis., debuted a new lineup of Italian-engineered electric slicers. Designed to continuously slice meats and cheeses in high-volume operations, each slicer is belt-driven with built-in sharpeners manufactured to NSF/ANSI 8 standards.
Meanwhile, Vollrath’s induction wok range, which combines the high-efficiency benefit of induction technology with the performance of its gas counterpart, features 100 power settings and a turbo button for immediate fast heat.