Linde Food Technology Center extends proof testing capabilities
The Linde Technology Center can also run mini-batch freezer trials and demonstrations for spiral freezers and nitrogen immersion freezers.
Following recent upgrades at the Linde Food Technology Center in Cleveland, Ohio, engineers from Linde LLC, Murray Hill, N.J., can now perform higher-volume and longer test runs to validate performance of new cryogenic processes for crusting, cooling or fully freezing foods.
Foods that may require special testing include sauces, pastas, baked and prepared items, marinated meat and poultry products, coated or glazed foods, deli meats and other foods that require slicing, as well as ready meals and trayed products with multiple ingredients that freeze at different rates.