Just Desserts, San Francisco, expanded its organic and vegan offering, with new organic cakes.
“We have strong demand for our organic and vegan offering—particularly ‘grab-and-go’ products,” says Michael Mendes, chief executive officer. “Our organic cakes are well received by discerning consumers seeking premium, organic, GMO-free cakes using cage-free eggs. These hand-crafted, baked-from-scratch cakes carry the superior taste and texture of our original cakes introduced over 40 years ago.”