SPX FLOW, Charlotte, N.C., developed the continuous butter making machine, which integrates cream pre-heating and buttermilk cooling and offers a high degree of remote or automatic control.
The GS Butter Reworker can rework butter directly from the cold store without prior tempering. Designed to simplify production logistics, the machine has no cutting at its inlet, thus minimizing mechanical shear for lower energy use. The technology can process high volumes of butter while ensuring consistent moisture levels through controlled butter flow and inline moisture dosing.