Snowville Creamery, Pomeroy, Ohio, introduced Snowville Creamery A2/A2 yogurts, made from cows tested 100% for A2/A2 genetics, which refers to a variation of protein found in cows’ milk.

“Consumers are hungry for better dairy products. At Snowville Creamery, we strive for continuous improvement, making more nourishing and delicious products,” says Warren Taylor, founder.