Research claims fruit packed in corrugated is safer, fresher than RPCs
The study found that corrugated trays ensured higher-quality packed fruits with reduced microbial cross-contamination and longer shelf life.
New scientific research indicates that corrugated packaging keeps fruit fresher and safer than reusable plastic crates (RPCs) and can significantly reduce contamination from transferred microorganisms.
The research, conducted by the University of Bologna, Italy, and initiated by the European Federation of Corrugated Board Manufacturers (FEFCO), Brussels, found that corrugated trays ensured higher-quality packed fruits with reduced microbial cross-contamination and longer shelf life.