First Global Cold Chain Expo provides one-stop-shop for supply chain industry
The show included nearly 13,000 key decision-makers representing the world’s perishable supply chain, including produce, logistics, fresh-cut flowers, temperature-controlled warehousing and food processing and manufacturing.
The inaugural Global Cold Chain Expo, which took place June 20-22 at Chicago’s McCormick Place, was a success, with over 1,200 cold chain professionals from 18 countries in attendance.
Created in partnership between the Global Cold Chain Alliance (GCCA), Alexandria, Va., and United Fresh Produce Association, Washington, D.C., along with the International Floriculture Expo, produced by Diversified Communications, Portland, Maine, and FMI Connect, produced by the Food Marketing Institute, Arlington, Va., attendance at the overall shows included nearly 13,000 key decision-makers representing the world’s perishable supply chain, including produce, logistics, fresh-cut flowers, temperature-controlled warehousing and food processing and manufacturing.