New research suggests eating more fruits, vegetables increases happiness levels
The study is said to be one of the first major scientific attempts to explore psychological well-being in relation to fruit and vegetable consumption.
New research from University of Warwick, UK, indicates that eating more fruit and vegetables can substantially increase people’s happiness levels.
The study is said to be one of the first major scientific attempts to explore psychological well-being beyond the traditional finding that fruit and vegetables can reduce risk of cancer and heart attacks.