Lean Cuisine debuts entrées inspired by international culinary trends, regional flavors
Nestlé USA, Glendale, Calif., expanded its Lean Cuisine line with new limited-time entrées inspired by international culinary trends and regional flavors.
The four entrées are crafted and designed by Lean Cuisine's culinary chefs who travel the country, from New York City to San Francisco, visiting top restaurants, hot spots and tastemakers for meal inspirations. They offer high protein and are made organic, high-quality ingredients.