MOCON teams with Cherney Microbiological Services to help food processors identify spoilage causes
MOCON’s GreenLight instruments rapidly screen for presence and number of aerobic microbes.
MOCON, Inc., Minneapolis, partnered with Cherney Microbiological Services Ltd., Green Bay, Wis., to help food processors determine why product spoilage issues exist.
“The best way to rapidly identify the cause of shelf-life issues is to fuse the latest in measurement capability with rich, analytical expertise. By combining MOCON’s GreenLight technology with Cherney’s three decades of food testing expertise, we will be able to get to the root of the spoilage problem, so that the processor can correct it,” says Debra Cherney, founder and CEO.