How fresh ideas, new perspectives revitalize cold storage construction industry
From energy efficient technologies to automated systems to staying ahead of ever-changing consumer demands, today's design-build firms bring new life to the cold storage construction industry.
A few years ago, the recession hit, forcing many cold storage construction projects to come to a halt. Rather than build anew, cold food processing companies instead upgraded, renovated and replaced existing buildings.
Today though, the cold storage construction industry is bouncing back to a different tune—one that rings of Greenfield construction, energy efficient technologies, automated systems and the ability to stay ahead of ever-changing consumer demands. That’s because today’s cold storage construction industry is packed with flexibility, forward-thinking and Millennials’ fresh ideas. And, the influx of government regulations, food safety rules and operating efficiency bring new ways of doing business.