Sabra achieves LEED-Gold certification for expansion
In order to achieve LEED Gold status, the facility went beyond energy and water savings.
Sabra Dipping Co., Chesterfield, Va., achieved LEED-Gold New Construction certification for its new 106,475-square-foot expansion. Sabra is said to be the first manufacturer in the state of Virginia to receive this certification.
This latest expansion, designed and built by The Dennis Group, Springfield, Mass., uses 44% less energy and 45% less water than a typical food processing facility, while doubling Sabra's production capacity to help keep pace with rapidly growing demand for Sabra products.