Report outlines how increase of frozen foods helps reduce waste
The Frozen Food Report II gathers independent evidence supporting the role of frozen food, and highlights the growth of the industry in recent years.
George Eustice, minister of state for farming, food and fisheries, says the uptick in frozen food innovation in the UK plays a role in reducing waste, aiding food security, providing affordable nutrition and supporting the foodservice industry.
The Frozen Food Report II gathers independent evidence supporting the role of frozen food, and highlights the growth of the industry in recent years as well as the potential for frozen food in the face of changing consumption habits and demands.