Study: United States advances progress in waste reduction
According to the report, the U.S. government and U.S.-based organizations have taken a number of notable steps over the past year to reduce food loss and waste.
A new report assesses the world’s progress toward Target 12.3 of the Sustainable Development Goals (SDGs), which calls on all nations to halve food waste and reduce food loss by 2030.
The report, “SDG Target 12.3 on Food Loss and Waste: 2016 Progress Report,” produced by Champions 12.3, a coalition of leaders from government, business and civil society, recommends nations, cities and businesses in the food supply chain move quickly to set reduction targets, measure progress and take action to reduce food loss and waste.