SugarCreek opens doors to state-of-the-art CCI facility
Highlighting the new facility is what is said to be the largest sous vide line in North America.
When John Richardson, chairman and CEO of SugarCreek, Fairfield, Ohio, purchased an existing 77,000-square-foot manufacturing plant at 1200 Enterprise Road in Cambridge City, Ind., in 2012, he had a distinct vision for its future.
That facility, known as CCI (Cambridge City, Ind.), has grown to 418,000 square feet through years of planning and development.