This policy sets a bold vision for sustainable seafood across the 2,300-plus stores.
In an ambitious move to provide customers with the highest-quality, traceable seafood from environmentally and socially responsible sources, Albertsons Cos., Boise, Idaho, announced a new Responsible Seafood Policy.
This policy sets a bold vision for sustainable seafood across the 2,300-plus stores and expands the existing program beyond fresh and frozen seafood to include shelf-stable tuna (canned and vacuum-sealed), as well as sushi sold from the delis.