Real estate report offers guidelines in meeting new FSMA requirements
The report offers food facilities guidelines for using commercial real estate industry strategies to help comply with these sweeping changes.
The Food Safety Modernization Act (FSMA) includes new rules that place food safety responsibility well beyond food manufacturers – compliance now impacts many facilities previously unaffected, according to a special report released by Cushman & Wakefield, New York.
The report, “Food Manufacturing, Food Safety & Regulation,” examines the approved FDA rules for implementing FSMA regulations and offers food facilities guidelines for using commercial real estate industry strategies to help comply with these sweeping changes.