Mintel announces 6 key global food, drink trends for 2017
The coming year will be a year of extremes, from “ancient” products such as grains, recipes, practices and traditions to the use of technology to create more and better tasting plant-enhanced foods.
Chicago-based Mintel announced the six key trends set to impact the global food and drink market in 2017. The coming year will be a year of extremes, from “ancient” products such as grains, recipes, practices and traditions to the use of technology to create more and better tasting plant-enhanced foods.
Expect to see a rise in both “slow” and “fast” claims, as well as more products designed to help people unwind before bedtime, sleep better and restore the body while they rest.