Frank Yuengling first began making ice cream in 1920 in Pottsville, Pa., to help support his family brewery during the Prohibition. Then, in 2014, Frank’s grandson, David Yuengling, and his partner Rob Bohorad, brought back the tradition of Yuengling’s Ice Cream, selling in more than 1,000 stores nationwide.
Today, the super-premium ice cream processor based in Orwigsburg, Pa., produces high-quality ice cream for grocery and convenience stores and foodservice channels.