The largest challenge in the food industry today is the misconception many shoppers have regarding fresh vs refrigerated vs frozen. While flavor and quality remain paramount, so too does transparency. That’s why Tandoor Chef prides itself in producing all-natural, restaurant-quality frozen Indian food.
“Tandoor Chef provides exotic flavors and meal experiences rooted in the convenience of the frozen food category,” says Mike Ryan, vice president of sales and marketing. “The brand is also certified vegetarian, and touts many gluten-free products within its robust line of appetizers, entrées and breads.”