National Restaurant Association survey reveals culinary trends for 2017
The annual "What's Hot" list gives a peak into which food, beverages and culinary themes will be the new items on restaurant menus in 2017.
The National Restaurant Association (NRA), Washington, D.C., and members of the American Culinary Federation (ACF), St. Augustine, Fla., surveyed nearly 1,300 professional chefs to explore food and beverage trends at restaurants in the coming year.
The annual "What's Hot" list gives a peak into which food, beverages and culinary themes will be the new items on restaurant menus in 2017.