Although high-pressure processing (HPP) has been around for years, today’s technologies enable refrigerated food processors to achieve more benefits than ever before.
The market for high-pressure processing (HPP) equipment is projected to reach $500.3 million by 2022, at a CAGR of 11.26% from 2016, according to “High Pressure Processing Equipment Market by Orientation Type (Horizontal and Vertical), Vessel Volume, Application (Fruits & Vegetables, Meat, Juice & Beverages, Seafood), End User Category, and Region - Global Forecast to 2022,” a report published by MarketsandMarkets, New York.